an environmentally friendly festival
- Waste recycling: organic and sanitary waste
- Waste management: separate color coded bins for sorting waste
- Promotion of re-usable or recyclable materials: cups, cutlery, straws, recyclable bottles, etc.
- Use of recycled materials for decorations and stands
- Water conservation: water-efficient fixtures use from our partner and encourage attendees to conserve water by providing signage and information about water conservation and encouraging the use of reusable water bottles
- Local sourcing: food and beverages sourcing from local farmers and vendors to reduce transportation and support the local economy